Employees in an organic store may have to carry heavy goods as part of their job responsibilities. This could include lifting and moving crates of produce, bags of grains, or other heavy items. However, the specific requirements for carrying heavy goods may vary depending on the store's size, layout, and the availability of equipment such as trolleys or forklifts. It's important for employees to receive proper training and support to safely handle heavy items to prevent injury. **

The decision between organic vegetables from abroad and conventional vegetables from nearby should be based on several factors. Organic vegetables from abroad may have a larger carbon footprint due to transportation, but they are grown without synthetic pesticides and fertilizers. On the other hand, conventional vegetables from nearby have a smaller carbon footprint and support the local economy, but they may contain pesticide residues. Ultimately, the choice depends on personal values and priorities, such as environmental impact, supporting local farmers, and pesticide exposure. **

Organic farming is often less supported by politics due to various reasons. One of the main reasons is that organic farming typically requires more labor and resources compared to conventional farming methods, making it more expensive and less profitable in the short term. Additionally, the influence of large agribusinesses and conventional farming lobbies can also play a role in shaping agricultural policies that prioritize conventional farming practices. Lastly, there may be a lack of understanding or awareness among policymakers about the environmental and health benefits of organic farming, leading to less support for policies that promote its expansion. **

Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds. **

No, 100 years ago, Germany was not the world power. In 1921, Germany was still recovering from the devastation of World War I and was facing economic and political challenges. The Treaty of Versailles had imposed heavy reparations on Germany, and the country was struggling with inflation and social unrest. The United States, Great Britain, and France were the dominant world powers at that time. **

Organic meat is generally considered to be healthier than conventionally raised meat because it is produced without the use of synthetic pesticides, hormones, or antibiotics. However, it is still important to consume organic meat in moderation and as part of a balanced diet. Organic meat can still be high in saturated fat and cholesterol, so it is important to consider portion sizes and overall dietary choices. Additionally, the way the meat is prepared and cooked can also impact its healthfulness. **

Organic products are grown and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. They also do not contain artificial preservatives or additives. Non-organic products, on the other hand, may contain synthetic chemicals and pesticides, and are often produced using genetically modified organisms. Organic farming practices also focus on sustainability and environmental conservation, while non-organic farming may have a greater impact on the environment. **

As of 2021, there are over 32,000 organic farms in Germany. Germany is one of the leading countries in Europe in terms of organic farming, with a significant portion of its agricultural land dedicated to organic production. The demand for organic products in Germany has been steadily increasing, leading to a growth in the number of organic farms in the country. **